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4 mai 2016

SALMON ROLLS - FABIENNE'S RECIPE


For my very fist post on the blog, I’d like to share with you this easy-to-do salmon rolls recipe!

INGREDIENTS:

  • 125 gr Spinach (frozen)
  • 4 eggs
  • 50 gr grated cheese
  • 250 gr / 4 slices smoked salmon
  • 200 gr cream cheese or goat cream cheese (Chavroux)
  • Salt, Pepper, some Parmesan cheese and lemon

Preparation time 25 minutes – including baking  for 10 minutes – Rest in the fridge for at least 2 hours.

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Preheat the oven at 200°c and unfreeze the spinach in the microwave. Scramble the 4 eggs and add the spinach, grated cheese, pepper and salt.

Prepare an oven tray by putting baking paper as well as a thin layer of grated Parmesan. Pour the egg mixture on the tray as flat as possible and bake for 10 minutes. The result should be a square omelette that is as big as the tray.

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Take out the omelette and let it cool down. In the meanwhile, prepare a piece of shrink-wrap that will allow you to role the omelette. Turn the omelette on to the shrink-wrap and spread the cream cheese . Add the salmon and sprinkle some lemon.

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Roll the omelette as tight as possible in the shrink-wrap.

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Put it in the fridge for several hours or prepare the evening before and leave it in the fridge all night.

Before serving, cut into slices. Serve 2-3 slices per person with some salad (arugula salad is very nice to it).

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ENJOY!

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Fabienne
Fabienne

Luxembourg native, living in Brussels & combining logistics of three kids and a full time job!

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